Wang, T.; Yang, L.; Tang, W.; Yuan, H.; Zeng, C.; Dong, P.; Yi, Y.; Deng, J.; Wu, H.; Guan, J.
Comparison of Aroma and Taste Profiles Between Two Fermented Pea Pastes Using Intelligent Sensory Analysis and Gas Chromatography–Mass Spectrometry. Fermentation 2024, 10, 543.
https://doi.org/10.3390/fermentation10110543
AMA Style
Wang T, Yang L, Tang W, Yuan H, Zeng C, Dong P, Yi Y, Deng J, Wu H, Guan J.
Comparison of Aroma and Taste Profiles Between Two Fermented Pea Pastes Using Intelligent Sensory Analysis and Gas Chromatography–Mass Spectrometry. Fermentation. 2024; 10(11):543.
https://doi.org/10.3390/fermentation10110543
Chicago/Turabian Style
Wang, Tianyang, Lian Yang, Wanting Tang, Haibin Yuan, Chuantao Zeng, Ping Dong, Yuwen Yi, Jing Deng, Huachang Wu, and Ju Guan.
2024. "Comparison of Aroma and Taste Profiles Between Two Fermented Pea Pastes Using Intelligent Sensory Analysis and Gas Chromatography–Mass Spectrometry" Fermentation 10, no. 11: 543.
https://doi.org/10.3390/fermentation10110543
APA Style
Wang, T., Yang, L., Tang, W., Yuan, H., Zeng, C., Dong, P., Yi, Y., Deng, J., Wu, H., & Guan, J.
(2024). Comparison of Aroma and Taste Profiles Between Two Fermented Pea Pastes Using Intelligent Sensory Analysis and Gas Chromatography–Mass Spectrometry. Fermentation, 10(11), 543.
https://doi.org/10.3390/fermentation10110543