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Journal: Fermentation, 2024
Volume: 10
Number: 46
46
Article: Production with Fermentation Culture and Antioxidant Activity of Polysaccharides from Morchella esculenta
Authors: by Xiaobei Li, Qiuyan Sun, Shuai Li, Wenchao Chen, Zhimin Shi, Ziyin Xu, Lin Xu, Mei Chen and Zhonghai Li
Link: https://www.mdpi.com/2311-5637/10/1/46

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