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Journal: FermentationVolume: 10Number: 43
Article: Lactic Acid Bacteria and Formic Acid Improve Fermentation Quality and Beneficial Predicted Functional Characteristics in Mixed Silage Consisting of Alfalfa and Perennial Ryegrass
- Authors:
- Yao Lei1,
- Maoya Li1 and
- Chao Chen1,*
- et al.
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