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Journal: Fermentation, 2024
Volume: 10
Number: 43
43
Article: Lactic Acid Bacteria and Formic Acid Improve Fermentation Quality and Beneficial Predicted Functional Characteristics in Mixed Silage Consisting of Alfalfa and Perennial Ryegrass
Authors: by Yao Lei, Maoya Li, Yinghao Liu, Jiachuhan Wang, Xiangjiang He, Yuanyuan Zhao, Yulian Chen, Qiming Cheng and Chao Chen
Link: https://www.mdpi.com/2311-5637/10/1/43

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