Lei, Y.; Li, M.; Liu, Y.; Wang, J.; He, X.; Zhao, Y.; Chen, Y.; Cheng, Q.; Chen, C.
Lactic Acid Bacteria and Formic Acid Improve Fermentation Quality and Beneficial Predicted Functional Characteristics in Mixed Silage Consisting of Alfalfa and Perennial Ryegrass. Fermentation 2024, 10, 43.
https://doi.org/10.3390/fermentation10010043
AMA Style
Lei Y, Li M, Liu Y, Wang J, He X, Zhao Y, Chen Y, Cheng Q, Chen C.
Lactic Acid Bacteria and Formic Acid Improve Fermentation Quality and Beneficial Predicted Functional Characteristics in Mixed Silage Consisting of Alfalfa and Perennial Ryegrass. Fermentation. 2024; 10(1):43.
https://doi.org/10.3390/fermentation10010043
Chicago/Turabian Style
Lei, Yao, Maoya Li, Yinghao Liu, Jiachuhan Wang, Xiangjiang He, Yuanyuan Zhao, Yulian Chen, Qiming Cheng, and Chao Chen.
2024. "Lactic Acid Bacteria and Formic Acid Improve Fermentation Quality and Beneficial Predicted Functional Characteristics in Mixed Silage Consisting of Alfalfa and Perennial Ryegrass" Fermentation 10, no. 1: 43.
https://doi.org/10.3390/fermentation10010043
APA Style
Lei, Y., Li, M., Liu, Y., Wang, J., He, X., Zhao, Y., Chen, Y., Cheng, Q., & Chen, C.
(2024). Lactic Acid Bacteria and Formic Acid Improve Fermentation Quality and Beneficial Predicted Functional Characteristics in Mixed Silage Consisting of Alfalfa and Perennial Ryegrass. Fermentation, 10(1), 43.
https://doi.org/10.3390/fermentation10010043
