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Journal: FluidsVolume: 5Number: 50
Article: Rheology Methods as a Tool to Study the Impact of Whey Powder on the Dough and Breadmaking Performance of Wheat Flour
  • Authors:
  • Christine Macedo,
  • Maria Cristiana Nunes* and
  • Isabel Sousa
  • et al.
Link: https://www.mdpi.com/2311-5521/5/2/50

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