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Journal: Fluids, 2020
Volume: 5
Number: 50
Article:
Rheology Methods as a Tool to Study the Impact of Whey Powder on the Dough and Breadmaking Performance of Wheat Flour
Authors:
by
Christine Macedo, Maria Cristiana Nunes, Isabel Sousa and Anabela Raymundo
Link:
https://www.mdpi.com/2311-5521/5/2/50
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