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Journal: Fluids, 2019
Volume: 4
Number: 65

Article: A Comprehensive Approach from Interfacial to Bulk Properties of Legume Protein-Stabilized Emulsions
Authors: by Manuel Félix, Alberto Romero, Cecilio Carrera-Sanchez and Antonio Guerrero
Link: https://www.mdpi.com/2311-5521/4/2/65

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