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Journal: Gels, 2023
Volume: 9
Number: 449

Article: Changes Induced by Heat Moisture Treatment in Wheat Flour and Pasta Rheological, Physical and Starch Digestibility Properties
Authors: by Mădălina Ungureanu-Iuga and Silvia Mironeasa
Link: https://www.mdpi.com/2310-2861/9/6/449

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