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Journal: Gels, 2023
Volume: 9
Number: 449
Article:
Changes Induced by Heat Moisture Treatment in Wheat Flour and Pasta Rheological, Physical and Starch Digestibility Properties
Authors:
by
Mădălina Ungureanu-Iuga and Silvia Mironeasa
Link:
https://www.mdpi.com/2310-2861/9/6/449
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