Zhang, F.; Wang, X.; Guo, N.; Dai, H.; Wang, Y.; Sun, Y.; Zhu, G.
Influence of Different pH Values on Gels Produced from Tea Polyphenols and Low Acyl Gellan Gum. Gels 2023, 9, 368.
https://doi.org/10.3390/gels9050368
AMA Style
Zhang F, Wang X, Guo N, Dai H, Wang Y, Sun Y, Zhu G.
Influence of Different pH Values on Gels Produced from Tea Polyphenols and Low Acyl Gellan Gum. Gels. 2023; 9(5):368.
https://doi.org/10.3390/gels9050368
Chicago/Turabian Style
Zhang, Fangyan, Xiangcun Wang, Na Guo, Huanhuan Dai, Yimei Wang, Yiwei Sun, and Guilan Zhu.
2023. "Influence of Different pH Values on Gels Produced from Tea Polyphenols and Low Acyl Gellan Gum" Gels 9, no. 5: 368.
https://doi.org/10.3390/gels9050368
APA Style
Zhang, F., Wang, X., Guo, N., Dai, H., Wang, Y., Sun, Y., & Zhu, G.
(2023). Influence of Different pH Values on Gels Produced from Tea Polyphenols and Low Acyl Gellan Gum. Gels, 9(5), 368.
https://doi.org/10.3390/gels9050368