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Journal: Gels, 2023
Volume: 9
Number: 298
298
Article: Characterization of a Graphene Oxide-Reinforced Whey Hydrogel as an Eco-Friendly Absorbent for Food Packaging
Authors: by Pompilia Mioara Purcea Lopes, Dumitrita Moldovan, Radu Fechete, Liviu Mare, Lucian Barbu-Tudoran, Niculina Sechel and Violeta Popescu
Link: https://www.mdpi.com/2310-2861/9/4/298

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