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Journal: Gels, 2023
Volume: 9
Number: 73
Article:
Studying the Role of Potato Powder on the Physicochemical Properties and Dough Characteristics of Wheat Flour
Authors:
by
Liping Yang, Houfang Zhang, Biao Huang, Shimian Hao, Songnan Li, Peiyan Li and Haibing Yu
Link:
https://www.mdpi.com/2310-2861/9/2/73
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