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Journal: GelsVolume: 9Number: 73
Article: Studying the Role of Potato Powder on the Physicochemical Properties and Dough Characteristics of Wheat Flour
  • Authors:
  • Liping Yang1,*,
  • Houfang Zhang1 and
  • Biao Huang1
  • et al.
Link: https://www.mdpi.com/2310-2861/9/2/73

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