Article Versions Notes

Martinović J, Lukinac J, Jukić M, Ambrus R, Planinić M, Šelo G, Perković G, Bucić-Kojić A. The Release of Grape Pomace Phenolics from Alginate-Based Microbeads during Simulated Digestion In Vitro: The Influence of Coatings and Drying Method. Gels. 2023; 9(11):870. https://doi.org/10.3390/gels9110870

Martinović, Josipa, Jasmina Lukinac, Marko Jukić, Rita Ambrus, Mirela Planinić, Gordana Šelo, Gabriela Perković, and Ana Bucić-Kojić. 2023. "The Release of Grape Pomace Phenolics from Alginate-Based Microbeads during Simulated Digestion In Vitro: The Influence of Coatings and Drying Method" Gels 9, no. 11: 870. https://doi.org/10.3390/gels9110870

Martinović, J., Lukinac, J., Jukić, M., Ambrus, R., Planinić, M., Šelo, G., Perković, G., & Bucić-Kojić, A. (2023). The Release of Grape Pomace Phenolics from Alginate-Based Microbeads during Simulated Digestion In Vitro: The Influence of Coatings and Drying Method. Gels, 9(11), 870. https://doi.org/10.3390/gels9110870