Li, D.; Lai, M.; Wang, P.; Ma, H.; Li, H.; Wang, R.; Wu, X.
Effects of Different Prebiotics on the Gel Properties of Milk Protein and the Structural Features of Yogurt. Gels 2023, 9, 863.
https://doi.org/10.3390/gels9110863
AMA Style
Li D, Lai M, Wang P, Ma H, Li H, Wang R, Wu X.
Effects of Different Prebiotics on the Gel Properties of Milk Protein and the Structural Features of Yogurt. Gels. 2023; 9(11):863.
https://doi.org/10.3390/gels9110863
Chicago/Turabian Style
Li, Dongdong, Mengxuan Lai, Pengjie Wang, Hairan Ma, Hongliang Li, Ran Wang, and Xiuying Wu.
2023. "Effects of Different Prebiotics on the Gel Properties of Milk Protein and the Structural Features of Yogurt" Gels 9, no. 11: 863.
https://doi.org/10.3390/gels9110863
APA Style
Li, D., Lai, M., Wang, P., Ma, H., Li, H., Wang, R., & Wu, X.
(2023). Effects of Different Prebiotics on the Gel Properties of Milk Protein and the Structural Features of Yogurt. Gels, 9(11), 863.
https://doi.org/10.3390/gels9110863