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Journal: Gels, 2023
Volume: 9
Number: 774

Article: Enhancing Rheological and Textural Properties of Gelatin-Based Composite Gels through Incorporation of Sesame Seed Oleosome-Protein Fillers
Authors: by Fatemeh Sheikh, Maryam Hasani, Hossein Kiani, Mohammad Javad Asadollahzadeh and Farzaneh Sabbagh
Link: https://www.mdpi.com/2310-2861/9/10/774

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