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Journal: Gels, 2023
Volume: 9
Number: 61

Article: Kaniwa (Chenopodium pallidicaule)’s Nutritional Composition and Its Applicability as an Elder-Friendly Food with Gelling Agents
Authors: by Dah-Sol Kim and Fumiko Iida
Link: https://www.mdpi.com/2310-2861/9/1/61

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