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Journal: GelsVolume: 9Number: 49
Article: Development of Composite Edible Coating from Gelatin-Pectin Incorporated Garlic Essential Oil on Physicochemical Characteristics of Red Chili (Capsicum annnum L.)
  • Authors:
  • Windy Heristika1,
  • Andriati Ningrum1,* and
  • Supriyadi1
  • et al.
Link: https://www.mdpi.com/2310-2861/9/1/49

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