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Journal: Gels, 2023
Volume: 9
Number: 49

Article: Development of Composite Edible Coating from Gelatin-Pectin Incorporated Garlic Essential Oil on Physicochemical Characteristics of Red Chili (Capsicum annnum L.)
Authors: by Windy Heristika, Andriati Ningrum, Supriyadi, Heli Siti Helimatul Munawaroh and Pau Loke Show
Link: https://www.mdpi.com/2310-2861/9/1/49

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