Adamczyk, G.; Krystyjan, M.; Kuźniar, P.; Kowalczewski, P.Ł.; Bobel, I.
An Insight into Pasting and Rheological Behavior of Potato Starch Pastes and Gels with Whole and Ground Chia Seeds. Gels 2022, 8, 598.
https://doi.org/10.3390/gels8090598
AMA Style
Adamczyk G, Krystyjan M, Kuźniar P, Kowalczewski PŁ, Bobel I.
An Insight into Pasting and Rheological Behavior of Potato Starch Pastes and Gels with Whole and Ground Chia Seeds. Gels. 2022; 8(9):598.
https://doi.org/10.3390/gels8090598
Chicago/Turabian Style
Adamczyk, Greta, Magdalena Krystyjan, Piotr Kuźniar, Przemysław Łukasz Kowalczewski, and Inna Bobel.
2022. "An Insight into Pasting and Rheological Behavior of Potato Starch Pastes and Gels with Whole and Ground Chia Seeds" Gels 8, no. 9: 598.
https://doi.org/10.3390/gels8090598
APA Style
Adamczyk, G., Krystyjan, M., Kuźniar, P., Kowalczewski, P. Ł., & Bobel, I.
(2022). An Insight into Pasting and Rheological Behavior of Potato Starch Pastes and Gels with Whole and Ground Chia Seeds. Gels, 8(9), 598.
https://doi.org/10.3390/gels8090598