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Journal: Gels, 2022
Volume: 8
Number: 558

Article: Restoring Functionalities in Chicken Breast Fillets with Spaghetti Meat Myopathy by Using Dairy Proteins Gels
Authors: by Chaoyue Wang, Leonardo Susta and Shai Barbut
Link: https://www.mdpi.com/2310-2861/8/9/558

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