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Journal: Gels, 2022
Volume: 8
Number: 79
Article:
Physical Properties of Peanut and Soy Protein-Based Emulsion Gels Induced by Various Coagulants
Authors:
by
Shaobing Zhang, Yushan Jiang, Shuyan Zhang and Lin Chen
Link:
https://www.mdpi.com/2310-2861/8/2/79
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