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Journal: Gels, 2022
Volume: 8
Number: 79

Article: Physical Properties of Peanut and Soy Protein-Based Emulsion Gels Induced by Various Coagulants
Authors: by Shaobing Zhang, Yushan Jiang, Shuyan Zhang and Lin Chen
Link: https://www.mdpi.com/2310-2861/8/2/79

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