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Journal: Gels, 2022
Volume: 8
Number: 106

Article: Low-Content Pre-Emulsified Safflower Seed Oil Enhances the Quality and Flavor of the Nemipterus Virgatus Surimi Gel
Authors: by Chunyong Song, Yufeng Lin, Pengzhi Hong, Huanming Liu and Chunxia Zhou
Link: https://www.mdpi.com/2310-2861/8/2/106

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