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Journal: GelsVolume: 8Number: 106
Article: Low-Content Pre-Emulsified Safflower Seed Oil Enhances the Quality and Flavor of the Nemipterus Virgatus Surimi Gel
  • Authors:
  • Chunyong Song1,
  • Yufeng Lin1 and
  • Pengzhi Hong1,2
  • et al.
Link: https://www.mdpi.com/2310-2861/8/2/106

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