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Journal: Gels, 2021
Volume: 7
Number: 260

Article: Interaction between Negatively Charged Fish Gelatin and Cyclodextrin in Aqueous Solution: Characteristics and Formation Mechanism
Authors: by Qi Fang, Nao Ma, Keying Ding, Shengnan Zhan, Qiaoming Lou and Tao Huang
Link: https://www.mdpi.com/2310-2861/7/4/260

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