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Journal: Gels, 2021
Volume: 7
Number: 137
Article:
Effect of Addition of Chokeberry Juice Concentrate and Foaming Agent on the Physical Properties of Agar Gel
Authors:
by
Ewa Jakubczyk and Anna Kamińska-Dwórznicka
Link:
https://www.mdpi.com/2310-2861/7/3/137
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