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Journal: Gels, 2025
Volume: 11
Number: 701

Article: In Vitro Digestibility of Starch Gel in Cooked Rice Prepared with Thermo-Reversible Short-Chain Glucan Aggregates (SCGAs)
Authors: by So-Eun Yoon, Sang-Jin Ye, Min-Seok Kim, Seon-Min Oh, Jae-Sung Shin, Ji-Eun Bae, Hyun-Wook Choi and Moo Yeol Baik
Link: https://www.mdpi.com/2310-2861/11/9/701

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