Zhi, J.; Xu, F.; Yu, S.; Hao, J.; Wang, J.; Fan, Z.
Development and Application of Anthocyanin-Based Complex Polysaccharide Gels Based on Blueberry Pomace for Monitoring Beef Freshness. Gels 2025, 11, 385.
https://doi.org/10.3390/gels11060385
AMA Style
Zhi J, Xu F, Yu S, Hao J, Wang J, Fan Z.
Development and Application of Anthocyanin-Based Complex Polysaccharide Gels Based on Blueberry Pomace for Monitoring Beef Freshness. Gels. 2025; 11(6):385.
https://doi.org/10.3390/gels11060385
Chicago/Turabian Style
Zhi, Jingxi, Fuqian Xu, Shuhuan Yu, Jiahui Hao, Jie Wang, and Ziluan Fan.
2025. "Development and Application of Anthocyanin-Based Complex Polysaccharide Gels Based on Blueberry Pomace for Monitoring Beef Freshness" Gels 11, no. 6: 385.
https://doi.org/10.3390/gels11060385
APA Style
Zhi, J., Xu, F., Yu, S., Hao, J., Wang, J., & Fan, Z.
(2025). Development and Application of Anthocyanin-Based Complex Polysaccharide Gels Based on Blueberry Pomace for Monitoring Beef Freshness. Gels, 11(6), 385.
https://doi.org/10.3390/gels11060385