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Journal: Gels, 2025
Volume: 11
Number: 763
763
Article: Mitigating Quality Deterioration of Reduced-Fat Pork Sausages During Cold Storage via Resistant Starch Incorporation: Gel Properties and Protein Conformation Study
Authors: by Guanghui Liu, Jingchao Fan, Li Wang, Minghui Liang, Chun Xie and Zhuangli Kang
Link: https://www.mdpi.com/2310-2861/11/10/763

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