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Journal: GelsVolume: 11Number: 763
Article: Mitigating Quality Deterioration of Reduced-Fat Pork Sausages During Cold Storage via Resistant Starch Incorporation: Gel Properties and Protein Conformation Study
  • Authors:
  • Guanghui Liu1,*,
  • Jingchao Fan1 and
  • Li Wang1
  • et al.
Link: https://www.mdpi.com/2310-2861/11/10/763

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