Charoenphun, N.; Noonim, P.; Lekjing, S.; Nitikornwarakul, C.; Pham, N.H.; Venkatachalam, K.
Physicochemical Properties, Antioxidant Activity, and Flavor Profile of Strawberry Fruit-Based Novel Drinking Jelly Made with Gracilaria fisheri Seaweed as a Gelling Agent at Varying Concentrations. Gels 2025, 11, 54.
https://doi.org/10.3390/gels11010054
AMA Style
Charoenphun N, Noonim P, Lekjing S, Nitikornwarakul C, Pham NH, Venkatachalam K.
Physicochemical Properties, Antioxidant Activity, and Flavor Profile of Strawberry Fruit-Based Novel Drinking Jelly Made with Gracilaria fisheri Seaweed as a Gelling Agent at Varying Concentrations. Gels. 2025; 11(1):54.
https://doi.org/10.3390/gels11010054
Chicago/Turabian Style
Charoenphun, Narin, Paramee Noonim, Somwang Lekjing, Chawakwan Nitikornwarakul, Nam Hoang Pham, and Karthikeyan Venkatachalam.
2025. "Physicochemical Properties, Antioxidant Activity, and Flavor Profile of Strawberry Fruit-Based Novel Drinking Jelly Made with Gracilaria fisheri Seaweed as a Gelling Agent at Varying Concentrations" Gels 11, no. 1: 54.
https://doi.org/10.3390/gels11010054
APA Style
Charoenphun, N., Noonim, P., Lekjing, S., Nitikornwarakul, C., Pham, N. H., & Venkatachalam, K.
(2025). Physicochemical Properties, Antioxidant Activity, and Flavor Profile of Strawberry Fruit-Based Novel Drinking Jelly Made with Gracilaria fisheri Seaweed as a Gelling Agent at Varying Concentrations. Gels, 11(1), 54.
https://doi.org/10.3390/gels11010054
