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Journal: Gels, 2024
Volume: 10
Number: 399
Article:
Candelilla Wax and Glycerol Monostearate-Based Oleogels as Animal Fat Substitutes in Bologna Sausages
Authors:
by
Anda Elena Tanislav, Anca Alexandra Cornea, Eugen Dan Radu, Dorin Țibulcă, Vlad Mureșan and Elena Mudura
Link:
https://www.mdpi.com/2310-2861/10/6/399
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