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Journal: Gels, 2024
Volume: 10
Number: 173
Article:
Influence of Lowering the pH Value on the Generation of Fibrous Structures of Protein Gels with Different Network Types
Authors:
by
Felix Ellwanger, Melanie Fuhrmann, Heike P. Karbstein and Gabriela Itziar Saavedra Isusi
Link:
https://www.mdpi.com/2310-2861/10/3/173
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