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Journal: GelsVolume: 10Number: 173
Article: Influence of Lowering the pH Value on the Generation of Fibrous Structures of Protein Gels with Different Network Types
  • Authors:
  • Felix Ellwanger1,*,
  • Melanie Fuhrmann1 and
  • Heike P. Karbstein1
  • et al.
Link: https://www.mdpi.com/2310-2861/10/3/173

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