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Journal: GelsVolume: 10Number: 95
Article: Fabrication and Characterization of Taro (Colocasia esculenta)-Mucilage-Based Nanohydrogel for Shelf-Life Extension of Fresh-Cut Apples
  • Authors:
  • Mansuri M. Tosif1,
  • Aarti Bains2 and
  • Kandi Sridhar3
  • et al.
Link: https://www.mdpi.com/2310-2861/10/2/95

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