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Journal: Gels, 2024
Volume: 10
Number: 92

Article: Oleogels as a Promising Alternative to Animal Fat in Saturated Fat-Reduced Meat Products: A Review
Authors: by Md. Jannatul Ferdaus, Bishal Barman, Niaz Mahmud and Roberta Claro da Silva
Link: https://www.mdpi.com/2310-2861/10/2/92

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