Dushina, E.; Popov, S.; Zlobin, A.; Martinson, E.; Paderin, N.; Vityazev, F.; Belova, K.; Litvinets, S.
Effect of Homogenized Callus Tissue on the Rheological and Mechanical Properties of 3D-Printed Food. Gels 2024, 10, 42.
https://doi.org/10.3390/gels10010042
AMA Style
Dushina E, Popov S, Zlobin A, Martinson E, Paderin N, Vityazev F, Belova K, Litvinets S.
Effect of Homogenized Callus Tissue on the Rheological and Mechanical Properties of 3D-Printed Food. Gels. 2024; 10(1):42.
https://doi.org/10.3390/gels10010042
Chicago/Turabian Style
Dushina, Elena, Sergey Popov, Andrey Zlobin, Ekaterina Martinson, Nikita Paderin, Fedor Vityazev, Kseniya Belova, and Sergey Litvinets.
2024. "Effect of Homogenized Callus Tissue on the Rheological and Mechanical Properties of 3D-Printed Food" Gels 10, no. 1: 42.
https://doi.org/10.3390/gels10010042
APA Style
Dushina, E., Popov, S., Zlobin, A., Martinson, E., Paderin, N., Vityazev, F., Belova, K., & Litvinets, S.
(2024). Effect of Homogenized Callus Tissue on the Rheological and Mechanical Properties of 3D-Printed Food. Gels, 10(1), 42.
https://doi.org/10.3390/gels10010042
