Tiwari, R.K.; Lal, M.K.; Kumar, R.; Sharma, S.; Sagar, V.; Kumar, A.; Singh, B.; Aggarwal, R.
Impact of Fusarium Infection on Potato Quality, Starch Digestibility, In Vitro Glycemic Response, and Resistant Starch Content. J. Fungi 2023, 9, 466.
https://doi.org/10.3390/jof9040466
AMA Style
Tiwari RK, Lal MK, Kumar R, Sharma S, Sagar V, Kumar A, Singh B, Aggarwal R.
Impact of Fusarium Infection on Potato Quality, Starch Digestibility, In Vitro Glycemic Response, and Resistant Starch Content. Journal of Fungi. 2023; 9(4):466.
https://doi.org/10.3390/jof9040466
Chicago/Turabian Style
Tiwari, Rahul Kumar, Milan Kumar Lal, Ravinder Kumar, Sanjeev Sharma, Vinay Sagar, Awadhesh Kumar, Brajesh Singh, and Rashmi Aggarwal.
2023. "Impact of Fusarium Infection on Potato Quality, Starch Digestibility, In Vitro Glycemic Response, and Resistant Starch Content" Journal of Fungi 9, no. 4: 466.
https://doi.org/10.3390/jof9040466
APA Style
Tiwari, R. K., Lal, M. K., Kumar, R., Sharma, S., Sagar, V., Kumar, A., Singh, B., & Aggarwal, R.
(2023). Impact of Fusarium Infection on Potato Quality, Starch Digestibility, In Vitro Glycemic Response, and Resistant Starch Content. Journal of Fungi, 9(4), 466.
https://doi.org/10.3390/jof9040466