Valenzuela-Cobos, J.D.; Guevara-Viejó, F.; Grijalva-Endara, A.; Vicente-Galindo, P.; Galindo-Villardón, P.
Multivariate Statistical Techniques: A New Approach to Identify the Commercial Properties of Mixtures of Flours of Lentinula edodes and Cocoa Pod Husk. J. Fungi 2023, 9, 991.
https://doi.org/10.3390/jof9100991
AMA Style
Valenzuela-Cobos JD, Guevara-Viejó F, Grijalva-Endara A, Vicente-Galindo P, Galindo-Villardón P.
Multivariate Statistical Techniques: A New Approach to Identify the Commercial Properties of Mixtures of Flours of Lentinula edodes and Cocoa Pod Husk. Journal of Fungi. 2023; 9(10):991.
https://doi.org/10.3390/jof9100991
Chicago/Turabian Style
Valenzuela-Cobos, Juan Diego, Fabricio Guevara-Viejó, Ana Grijalva-Endara, Purificación Vicente-Galindo, and Purificación Galindo-Villardón.
2023. "Multivariate Statistical Techniques: A New Approach to Identify the Commercial Properties of Mixtures of Flours of Lentinula edodes and Cocoa Pod Husk" Journal of Fungi 9, no. 10: 991.
https://doi.org/10.3390/jof9100991
APA Style
Valenzuela-Cobos, J. D., Guevara-Viejó, F., Grijalva-Endara, A., Vicente-Galindo, P., & Galindo-Villardón, P.
(2023). Multivariate Statistical Techniques: A New Approach to Identify the Commercial Properties of Mixtures of Flours of Lentinula edodes and Cocoa Pod Husk. Journal of Fungi, 9(10), 991.
https://doi.org/10.3390/jof9100991
