Ekpakpale, D.O.;                     Kraak, B.;                     Meijer, M.;                     Ayeni, K.I.;                     Houbraken, J.;                     Ezekiel, C.N.    
        Fungal Diversity and Aflatoxins in Maize and Rice Grains and Cassava-Based Flour (Pupuru) from Ondo State, Nigeria. J. Fungi 2021, 7, 635.
    https://doi.org/10.3390/jof7080635
    AMA Style
    
                                Ekpakpale DO,                                 Kraak B,                                 Meijer M,                                 Ayeni KI,                                 Houbraken J,                                 Ezekiel CN.        
                Fungal Diversity and Aflatoxins in Maize and Rice Grains and Cassava-Based Flour (Pupuru) from Ondo State, Nigeria. Journal of Fungi. 2021; 7(8):635.
        https://doi.org/10.3390/jof7080635
    
    Chicago/Turabian Style
    
                                Ekpakpale, Daniella O.,                                 Bart Kraak,                                 Martin Meijer,                                 Kolawole I. Ayeni,                                 Jos Houbraken,                                 and Chibundu N. Ezekiel.        
                2021. "Fungal Diversity and Aflatoxins in Maize and Rice Grains and Cassava-Based Flour (Pupuru) from Ondo State, Nigeria" Journal of Fungi 7, no. 8: 635.
        https://doi.org/10.3390/jof7080635
    
    APA Style
    
                                Ekpakpale, D. O.,                                 Kraak, B.,                                 Meijer, M.,                                 Ayeni, K. I.,                                 Houbraken, J.,                                 & Ezekiel, C. N.        
        
        (2021). Fungal Diversity and Aflatoxins in Maize and Rice Grains and Cassava-Based Flour (Pupuru) from Ondo State, Nigeria. Journal of Fungi, 7(8), 635.
        https://doi.org/10.3390/jof7080635