Ekpakpale, D.O.; Kraak, B.; Meijer, M.; Ayeni, K.I.; Houbraken, J.; Ezekiel, C.N.
Fungal Diversity and Aflatoxins in Maize and Rice Grains and Cassava-Based Flour (Pupuru) from Ondo State, Nigeria. J. Fungi 2021, 7, 635.
https://doi.org/10.3390/jof7080635
AMA Style
Ekpakpale DO, Kraak B, Meijer M, Ayeni KI, Houbraken J, Ezekiel CN.
Fungal Diversity and Aflatoxins in Maize and Rice Grains and Cassava-Based Flour (Pupuru) from Ondo State, Nigeria. Journal of Fungi. 2021; 7(8):635.
https://doi.org/10.3390/jof7080635
Chicago/Turabian Style
Ekpakpale, Daniella O., Bart Kraak, Martin Meijer, Kolawole I. Ayeni, Jos Houbraken, and Chibundu N. Ezekiel.
2021. "Fungal Diversity and Aflatoxins in Maize and Rice Grains and Cassava-Based Flour (Pupuru) from Ondo State, Nigeria" Journal of Fungi 7, no. 8: 635.
https://doi.org/10.3390/jof7080635
APA Style
Ekpakpale, D. O., Kraak, B., Meijer, M., Ayeni, K. I., Houbraken, J., & Ezekiel, C. N.
(2021). Fungal Diversity and Aflatoxins in Maize and Rice Grains and Cassava-Based Flour (Pupuru) from Ondo State, Nigeria. Journal of Fungi, 7(8), 635.
https://doi.org/10.3390/jof7080635