Gandía, M.; Kakar, A.; Giner-Llorca, M.; Holzknecht, J.; Martínez-Culebras, P.; Galgóczy, L.; Marx, F.; Marcos, J.F.; Manzanares, P.
Potential of Antifungal Proteins (AFPs) to Control Penicillium Postharvest Fruit Decay. J. Fungi 2021, 7, 449.
https://doi.org/10.3390/jof7060449
AMA Style
Gandía M, Kakar A, Giner-Llorca M, Holzknecht J, Martínez-Culebras P, Galgóczy L, Marx F, Marcos JF, Manzanares P.
Potential of Antifungal Proteins (AFPs) to Control Penicillium Postharvest Fruit Decay. Journal of Fungi. 2021; 7(6):449.
https://doi.org/10.3390/jof7060449
Chicago/Turabian Style
Gandía, Mónica, Anant Kakar, Moisés Giner-Llorca, Jeanett Holzknecht, Pedro Martínez-Culebras, László Galgóczy, Florentine Marx, Jose F. Marcos, and Paloma Manzanares.
2021. "Potential of Antifungal Proteins (AFPs) to Control Penicillium Postharvest Fruit Decay" Journal of Fungi 7, no. 6: 449.
https://doi.org/10.3390/jof7060449
APA Style
Gandía, M., Kakar, A., Giner-Llorca, M., Holzknecht, J., Martínez-Culebras, P., Galgóczy, L., Marx, F., Marcos, J. F., & Manzanares, P.
(2021). Potential of Antifungal Proteins (AFPs) to Control Penicillium Postharvest Fruit Decay. Journal of Fungi, 7(6), 449.
https://doi.org/10.3390/jof7060449
