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Journal: J. Fungi, 2021
Volume: 7
Number: 177
Article:
Potential Probiotic Strains of Saccharomyces and Non-Saccharomyces: Functional and Biotechnological Characteristics
Authors:
by
Pilar Fernández-Pacheco, Cristina Pintado, Ana Briones Pérez and MarÃa Arévalo-Villena
Link:
https://www.mdpi.com/2309-608X/7/3/177
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