Takahashi, J.A.; Barbosa, B.V.R.; Martins, B.d.A.; P. Guirlanda, C.; A. F. Moura, M.
Use of the Versatility of Fungal Metabolism to Meet Modern Demands for Healthy Aging, Functional Foods, and Sustainability. J. Fungi 2020, 6, 223.
https://doi.org/10.3390/jof6040223
AMA Style
Takahashi JA, Barbosa BVR, Martins BdA, P. Guirlanda C, A. F. Moura M.
Use of the Versatility of Fungal Metabolism to Meet Modern Demands for Healthy Aging, Functional Foods, and Sustainability. Journal of Fungi. 2020; 6(4):223.
https://doi.org/10.3390/jof6040223
Chicago/Turabian Style
Takahashi, Jacqueline A., Bianca V. R. Barbosa, Bruna de A. Martins, Christiano P. Guirlanda, and MarÃlia A. F. Moura.
2020. "Use of the Versatility of Fungal Metabolism to Meet Modern Demands for Healthy Aging, Functional Foods, and Sustainability" Journal of Fungi 6, no. 4: 223.
https://doi.org/10.3390/jof6040223
APA Style
Takahashi, J. A., Barbosa, B. V. R., Martins, B. d. A., P. Guirlanda, C., & A. F. Moura, M.
(2020). Use of the Versatility of Fungal Metabolism to Meet Modern Demands for Healthy Aging, Functional Foods, and Sustainability. Journal of Fungi, 6(4), 223.
https://doi.org/10.3390/jof6040223