Matos, M.; Fernandes, M.A.; Costa, I.; Coelho, N.; Santos, T.F.; Rossetto, V.; Varela, J.; Sá-Correia, I.
Culturable Yeast Diversity Associated with Industrial Cultures of the Microalga Microchloropsis gaditana and Their Ability to Produce Lipids and Biosurfactants. J. Fungi 2025, 11, 228.
https://doi.org/10.3390/jof11030228
AMA Style
Matos M, Fernandes MA, Costa I, Coelho N, Santos TF, Rossetto V, Varela J, Sá-Correia I.
Culturable Yeast Diversity Associated with Industrial Cultures of the Microalga Microchloropsis gaditana and Their Ability to Produce Lipids and Biosurfactants. Journal of Fungi. 2025; 11(3):228.
https://doi.org/10.3390/jof11030228
Chicago/Turabian Style
Matos, Madalena, Mónica A. Fernandes, Inês Costa, Natacha Coelho, Tamára F. Santos, Veronica Rossetto, João Varela, and Isabel Sá-Correia.
2025. "Culturable Yeast Diversity Associated with Industrial Cultures of the Microalga Microchloropsis gaditana and Their Ability to Produce Lipids and Biosurfactants" Journal of Fungi 11, no. 3: 228.
https://doi.org/10.3390/jof11030228
APA Style
Matos, M., Fernandes, M. A., Costa, I., Coelho, N., Santos, T. F., Rossetto, V., Varela, J., & Sá-Correia, I.
(2025). Culturable Yeast Diversity Associated with Industrial Cultures of the Microalga Microchloropsis gaditana and Their Ability to Produce Lipids and Biosurfactants. Journal of Fungi, 11(3), 228.
https://doi.org/10.3390/jof11030228
