Vargas-Bello-Pérez, E.; Bionaz, M.; Sciarresi-Arechabala, P.; Cancino-Padilla, N.; Morales, M.S.; Romero, J.; Leskinen, H.; Garnsworthy, P.C.; Loor, J.J.
Long-Term Effects of Dietary Olive Oil and Hydrogenated Vegetable Oil on Expression of Lipogenic Genes in Subcutaneous Adipose Tissue of Dairy Cows. Vet. Sci. 2019, 6, 74.
https://doi.org/10.3390/vetsci6030074
AMA Style
Vargas-Bello-Pérez E, Bionaz M, Sciarresi-Arechabala P, Cancino-Padilla N, Morales MS, Romero J, Leskinen H, Garnsworthy PC, Loor JJ.
Long-Term Effects of Dietary Olive Oil and Hydrogenated Vegetable Oil on Expression of Lipogenic Genes in Subcutaneous Adipose Tissue of Dairy Cows. Veterinary Sciences. 2019; 6(3):74.
https://doi.org/10.3390/vetsci6030074
Chicago/Turabian Style
Vargas-Bello-Pérez, Einar, Massimo Bionaz, Pietro Sciarresi-Arechabala, Nathaly Cancino-Padilla, María Sol Morales, Jaime Romero, Heidi Leskinen, Philip C. Garnsworthy, and Juan J. Loor.
2019. "Long-Term Effects of Dietary Olive Oil and Hydrogenated Vegetable Oil on Expression of Lipogenic Genes in Subcutaneous Adipose Tissue of Dairy Cows" Veterinary Sciences 6, no. 3: 74.
https://doi.org/10.3390/vetsci6030074
APA Style
Vargas-Bello-Pérez, E., Bionaz, M., Sciarresi-Arechabala, P., Cancino-Padilla, N., Morales, M. S., Romero, J., Leskinen, H., Garnsworthy, P. C., & Loor, J. J.
(2019). Long-Term Effects of Dietary Olive Oil and Hydrogenated Vegetable Oil on Expression of Lipogenic Genes in Subcutaneous Adipose Tissue of Dairy Cows. Veterinary Sciences, 6(3), 74.
https://doi.org/10.3390/vetsci6030074