Li, F.; Lv, B.; Zuo, J.; Nawaz, S.; Wang, Z.; Lian, L.; Yin, H.; Chen, S.; Han, X.; Wang, H.
Effect of Solid-State Fermentation Products of Lactobacillus plantarum, Candida utilis, and Bacillus coagulans on Growth Performance of Broilers and Prevention of Avian Colibacillosis. Vet. Sci. 2024, 11, 468.
https://doi.org/10.3390/vetsci11100468
AMA Style
Li F, Lv B, Zuo J, Nawaz S, Wang Z, Lian L, Yin H, Chen S, Han X, Wang H.
Effect of Solid-State Fermentation Products of Lactobacillus plantarum, Candida utilis, and Bacillus coagulans on Growth Performance of Broilers and Prevention of Avian Colibacillosis. Veterinary Sciences. 2024; 11(10):468.
https://doi.org/10.3390/vetsci11100468
Chicago/Turabian Style
Li, Fangfang, Bing Lv, Jiakun Zuo, Saqib Nawaz, Zhihao Wang, Liyan Lian, Huifang Yin, Shuming Chen, Xiangan Han, and Haidong Wang.
2024. "Effect of Solid-State Fermentation Products of Lactobacillus plantarum, Candida utilis, and Bacillus coagulans on Growth Performance of Broilers and Prevention of Avian Colibacillosis" Veterinary Sciences 11, no. 10: 468.
https://doi.org/10.3390/vetsci11100468
APA Style
Li, F., Lv, B., Zuo, J., Nawaz, S., Wang, Z., Lian, L., Yin, H., Chen, S., Han, X., & Wang, H.
(2024). Effect of Solid-State Fermentation Products of Lactobacillus plantarum, Candida utilis, and Bacillus coagulans on Growth Performance of Broilers and Prevention of Avian Colibacillosis. Veterinary Sciences, 11(10), 468.
https://doi.org/10.3390/vetsci11100468
