Selim, S.; Abdel-Megeid, N.S.; Alhotan, R.A.; Ebrahim, A.; Hussein, E.
Grape Pomace: Agrifood By-Product with Potential to Enhance Performance, Yolk Quality, Antioxidant Capacity, and Eggshell Ultrastructure in Laying Hens. Vet. Sci. 2023, 10, 461.
https://doi.org/10.3390/vetsci10070461
AMA Style
Selim S, Abdel-Megeid NS, Alhotan RA, Ebrahim A, Hussein E.
Grape Pomace: Agrifood By-Product with Potential to Enhance Performance, Yolk Quality, Antioxidant Capacity, and Eggshell Ultrastructure in Laying Hens. Veterinary Sciences. 2023; 10(7):461.
https://doi.org/10.3390/vetsci10070461
Chicago/Turabian Style
Selim, Shaimaa, Nazema S. Abdel-Megeid, Rashed A. Alhotan, Alia Ebrahim, and Eman Hussein.
2023. "Grape Pomace: Agrifood By-Product with Potential to Enhance Performance, Yolk Quality, Antioxidant Capacity, and Eggshell Ultrastructure in Laying Hens" Veterinary Sciences 10, no. 7: 461.
https://doi.org/10.3390/vetsci10070461
APA Style
Selim, S., Abdel-Megeid, N. S., Alhotan, R. A., Ebrahim, A., & Hussein, E.
(2023). Grape Pomace: Agrifood By-Product with Potential to Enhance Performance, Yolk Quality, Antioxidant Capacity, and Eggshell Ultrastructure in Laying Hens. Veterinary Sciences, 10(7), 461.
https://doi.org/10.3390/vetsci10070461