Salgado, M.J.G.; Rosario, I.L.d.S.; de Oliveira Almeida, A.C.; Rekowsky, B.S.d.S.; Paim, U.M.; Otero, D.M.; de Oliveira Mamede, M.E.; da Costa, M.P.
Buffalo Whey-Based Cocoa Beverages with Unconventional Plant-Based Flours: The Effect of Information and Taste on Consumer Perception. Beverages 2023, 9, 90.
https://doi.org/10.3390/beverages9040090
AMA Style
Salgado MJG, Rosario ILdS, de Oliveira Almeida AC, Rekowsky BSdS, Paim UM, Otero DM, de Oliveira Mamede ME, da Costa MP.
Buffalo Whey-Based Cocoa Beverages with Unconventional Plant-Based Flours: The Effect of Information and Taste on Consumer Perception. Beverages. 2023; 9(4):90.
https://doi.org/10.3390/beverages9040090
Chicago/Turabian Style
Salgado, Madian Johel Galo, Iuri Lima dos Santos Rosario, Arlen Carvalho de Oliveira Almeida, Bruna Samara dos Santos Rekowsky, Uiara Moreira Paim, Deborah Murowaniecki Otero, Maria Eugênia de Oliveira Mamede, and Marion Pereira da Costa.
2023. "Buffalo Whey-Based Cocoa Beverages with Unconventional Plant-Based Flours: The Effect of Information and Taste on Consumer Perception" Beverages 9, no. 4: 90.
https://doi.org/10.3390/beverages9040090
APA Style
Salgado, M. J. G., Rosario, I. L. d. S., de Oliveira Almeida, A. C., Rekowsky, B. S. d. S., Paim, U. M., Otero, D. M., de Oliveira Mamede, M. E., & da Costa, M. P.
(2023). Buffalo Whey-Based Cocoa Beverages with Unconventional Plant-Based Flours: The Effect of Information and Taste on Consumer Perception. Beverages, 9(4), 90.
https://doi.org/10.3390/beverages9040090
