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Journal: Beverages, 2023
Volume: 9
Number: 46
46
Article: Sensory Profile of Monferace Wine: An ‘Old-Style’ Vinification Approach for Grignolino, a Red Indigenous Italian Variety
Authors: by Maria Carla Cravero, Federica Bonello, Andriani Asproudi, Silvia Gianotti, Mario Ronco and Maurizio Petrozziello
Link: https://www.mdpi.com/2306-5710/9/2/46

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