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Journal: Beverages, 2021
Volume: 7
Number: 2
Article:
Degradation Kinetics of Betacyanins during the Pasteurization and Storage of Cactus Pear (Opuntia dillenii Haw.) Juice Using the Arrhenius, Eyring, and Ball Models
Authors:
by
Joseph Bassama, Abdoulaye Tamba, Moussa Ndong, Khakhila Dieu Donnée Sarr and Mady Cissé
Link:
https://www.mdpi.com/2306-5710/7/1/2
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