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Journal: Beverages, 2019
Volume: 5
Number: 28
Article:
The Effect of Juicing Methods on the Phytochemical and Antioxidant Characteristics of the Purple Prickly Pear (Opuntia ficus indica)—Preliminary Findings on Juice and Pomace
Authors:
by
Caroline A. Gouws, Ekavi Georgouopoulou, Duane D. Mellor and Nenad Naumovski
Link:
https://www.mdpi.com/2306-5710/5/2/28
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