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Journal: Beverages, 2019
Volume: 5
Number: 28

Article: The Effect of Juicing Methods on the Phytochemical and Antioxidant Characteristics of the Purple Prickly Pear (Opuntia ficus indica)—Preliminary Findings on Juice and Pomace
Authors: by Caroline A. Gouws, Ekavi Georgouopoulou, Duane D. Mellor and Nenad Naumovski
Link: https://www.mdpi.com/2306-5710/5/2/28

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