Biochemical and Physiological Parameters in Rats Fed with High-Fat Diet: The Protective Effect of Chronic Treatment with Purple Grape Juice (Bordo Variety)
Dos Santos Lacerda, D.; Garbin de Almeida, M.; Teixeira, C.; De Jesus, A.; Da Silva Pereira Júnior, É.; Martins Bock, P.; Pegas Henriques, J.A.; Gomez, R.; Dani, C.; Funchal, C. Biochemical and Physiological Parameters in Rats Fed with High-Fat Diet: The Protective Effect of Chronic Treatment with Purple Grape Juice (Bordo Variety). Beverages 2018, 4, 100. https://doi.org/10.3390/beverages4040100
Dos Santos Lacerda D, Garbin de Almeida M, Teixeira C, De Jesus A, Da Silva Pereira Júnior É, Martins Bock P, Pegas Henriques JA, Gomez R, Dani C, Funchal C. Biochemical and Physiological Parameters in Rats Fed with High-Fat Diet: The Protective Effect of Chronic Treatment with Purple Grape Juice (Bordo Variety). Beverages. 2018; 4(4):100. https://doi.org/10.3390/beverages4040100
Chicago/Turabian StyleDos Santos Lacerda, Denise, Mariana Garbin de Almeida, Cláudia Teixeira, Alyne De Jesus, Édison Da Silva Pereira Júnior, Patrícia Martins Bock, João A. Pegas Henriques, Rosane Gomez, Caroline Dani, and Cláudia Funchal. 2018. "Biochemical and Physiological Parameters in Rats Fed with High-Fat Diet: The Protective Effect of Chronic Treatment with Purple Grape Juice (Bordo Variety)" Beverages 4, no. 4: 100. https://doi.org/10.3390/beverages4040100