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Journal: Beverages, 2016
Volume: 2
Number: 35
Article:
Influence of Freeze-Dried Yeast Starter Cultures on Volatile Compounds of Tchapalo, a Traditional Sorghum Beer from Côte d’Ivoire
Authors:
by
Wahauwouélé Hermann Coulibaly, Kouadio Florent N’guessan, Ibourahema Coulibaly, Marlène Cot, Peggy Rigou and Koffi Marcellin Djè
Link:
https://www.mdpi.com/2306-5710/2/4/35
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