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Journal: BeveragesVolume: 2Number: 33
Article: Extraction of Mangiferin and Chemical Characterization and Sensorial Analysis of Teas from Mangifera indica L. Leaves of the Ubá Variety
- Authors:
- Natalia Medina Ramírez1,*,
- Leticia Monteiro Farias2 and
- Francine Apolonio Santana1
- et al.
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