AbadÃa-GarcÃa, L.; Ayala-Padilla, E.; Vázquez-Landaverde, P.A.; Cortez-Trejo, M.d.C.; Amaya-Llano, S.L.
Characterization of Volatile Compounds in Traditional Mexican Cocoa-Based Beverages and Their Application in Flavored Milks. Beverages 2025, 11, 130.
https://doi.org/10.3390/beverages11050130
AMA Style
AbadÃa-GarcÃa L, Ayala-Padilla E, Vázquez-Landaverde PA, Cortez-Trejo MdC, Amaya-Llano SL.
Characterization of Volatile Compounds in Traditional Mexican Cocoa-Based Beverages and Their Application in Flavored Milks. Beverages. 2025; 11(5):130.
https://doi.org/10.3390/beverages11050130
Chicago/Turabian Style
AbadÃa-GarcÃa, LucÃa, Edgar Ayala-Padilla, Pedro A. Vázquez-Landaverde, MarÃa del Carmen Cortez-Trejo, and Silvia L. Amaya-Llano.
2025. "Characterization of Volatile Compounds in Traditional Mexican Cocoa-Based Beverages and Their Application in Flavored Milks" Beverages 11, no. 5: 130.
https://doi.org/10.3390/beverages11050130
APA Style
AbadÃa-GarcÃa, L., Ayala-Padilla, E., Vázquez-Landaverde, P. A., Cortez-Trejo, M. d. C., & Amaya-Llano, S. L.
(2025). Characterization of Volatile Compounds in Traditional Mexican Cocoa-Based Beverages and Their Application in Flavored Milks. Beverages, 11(5), 130.
https://doi.org/10.3390/beverages11050130