Villarroel-Bastidas, J.; Párraga-Maquilón, J.S.; Zapata-Zambrano, C.E.; Córdoba, M.d.G.; RodrÃguez, A.; Hernández, A.; Briones-Bitar, J.
Cacao Mucilage Valorisation to Produce Craft Beers: A Case Study Towards the Sustainability of the Cocoa Industry in Los Ríos Province. Beverages 2025, 11, 57.
https://doi.org/10.3390/beverages11030057
AMA Style
Villarroel-Bastidas J, Párraga-Maquilón JS, Zapata-Zambrano CE, Córdoba MdG, RodrÃguez A, Hernández A, Briones-Bitar J.
Cacao Mucilage Valorisation to Produce Craft Beers: A Case Study Towards the Sustainability of the Cocoa Industry in Los Ríos Province. Beverages. 2025; 11(3):57.
https://doi.org/10.3390/beverages11030057
Chicago/Turabian Style
Villarroel-Bastidas, José, Jonathan Steven Párraga-Maquilón, Cinthya Elizabeth Zapata-Zambrano, MarÃa de Guide Córdoba, Alicia RodrÃguez, Alejandro Hernández, and Josué Briones-Bitar.
2025. "Cacao Mucilage Valorisation to Produce Craft Beers: A Case Study Towards the Sustainability of the Cocoa Industry in Los Ríos Province" Beverages 11, no. 3: 57.
https://doi.org/10.3390/beverages11030057
APA Style
Villarroel-Bastidas, J., Párraga-Maquilón, J. S., Zapata-Zambrano, C. E., Córdoba, M. d. G., RodrÃguez, A., Hernández, A., & Briones-Bitar, J.
(2025). Cacao Mucilage Valorisation to Produce Craft Beers: A Case Study Towards the Sustainability of the Cocoa Industry in Los Ríos Province. Beverages, 11(3), 57.
https://doi.org/10.3390/beverages11030057
