Calvo, L.G.; de Monte Vidal, V.; DÃaz-Tomé, V.; Otero Espinar, F.J.; de Miguel, T.
In Vitro Screening of Potential Role of Green and Roasted Coffee Extracts in Type 2 Diabetes Management. Beverages 2025, 11, 56.
https://doi.org/10.3390/beverages11030056
AMA Style
Calvo LG, de Monte Vidal V, DÃaz-Tomé V, Otero Espinar FJ, de Miguel T.
In Vitro Screening of Potential Role of Green and Roasted Coffee Extracts in Type 2 Diabetes Management. Beverages. 2025; 11(3):56.
https://doi.org/10.3390/beverages11030056
Chicago/Turabian Style
Calvo, Lorena G., Vinicius de Monte Vidal, Victoria DÃaz-Tomé, Francisco J. Otero Espinar, and Trinidad de Miguel.
2025. "In Vitro Screening of Potential Role of Green and Roasted Coffee Extracts in Type 2 Diabetes Management" Beverages 11, no. 3: 56.
https://doi.org/10.3390/beverages11030056
APA Style
Calvo, L. G., de Monte Vidal, V., DÃaz-Tomé, V., Otero Espinar, F. J., & de Miguel, T.
(2025). In Vitro Screening of Potential Role of Green and Roasted Coffee Extracts in Type 2 Diabetes Management. Beverages, 11(3), 56.
https://doi.org/10.3390/beverages11030056